Nauti Lobstah, the award-winning local seafood destination boasting “the biggest lobster roll” in Florida, dishes its impeccably fresh offerings at Kia Center this year. New for 2024-25. Located at Section 104.
Guests looking for a true taste of Orlando need to look no further than Kia Center this year. Four new
restaurants representing the city’s diverse culinary scene join returning favorites in serving guests across the main concourse and in multiple locations throughout the venue. Guests can identify these menus by looking for “Certified Local” icons and signage on the concourse and on menus.
Pattie Lou’s Donuts is back again with custom-made donuts and a variety of homemade dips and toppings to build your own sweet treat. Located at Section 116.
Gringos Locos, a Kia Center staple, has guests flocking here for tacos that feature freshly prepared sofritos, salsas, marinades and queso. Located at Section 102.
Kelly’s Homemade Ice Cream is a woman-owned business handcrafting ice cream of the highest quality while giving back to the community. New for 2024-25. Located at the Sweets stand in Section 231.
Domi Italian Ice celebrates good ice, good work and good company, and now offers its popular and refreshing frozen treats at Kia Center this year. New for 2024-25. Located at Section 104.
Crooked Can, the local craft brewery built inside Plant Street Market in Winter Garden, brings an expanded selection of its brews to a new Crooked Can-branded bar on the Threatlocker Club Level and mobile cart near Section 112. Crooked Can favorites, including High Stepper, Florida Sunshine Lager and Florida Sunshine Mango, among others, are also available at the newly opened Tavern on Church and in premium clubs and suites.
JJ’s Fresh from Scratch returns for another year with its fast, fresh, tasty and homemade bowls for fulfilling bites on the go. Located at Section 104.
Black Rooster Taqueria, from Orlando’s Mills 50 neighborhood and recognized by the Michelin Guide among the city’s best restaurants, cooks up a modern take on Mexican cuisine with fresh tacos and a mission to showcase art, sustainability and real ingredients. New for 2024-25. Located at the Orlando Table stand in Section 114.
